| |
Legal
aspects
Mate
de Coca.
Erythroxylum
coca lam |
| NUTRITION
FACTS |
| Serving
size 1 coca tea bag (1gm) |
| |
| %
Daily Value |
| Total
Fat |
0 |
g |
0 |
% |
| Calcium
(Ca) |
18.0 |
mg |
2.3 |
% |
| Phosphorus
(P) |
6.4 |
mg |
0.8 |
% |
| Magnesium
(Mg) |
2.1 |
mg |
0.7 |
% |
| Potassium
(K) |
30.0 |
mg |
1 |
% |
| Sodium
(Na) |
0.0 |
mg |
0 |
% |
| Protein |
0 |
g |
0 |
% |
| Total
Fat |
0 |
g |
0 |
% |
|
| Contains
also 13 alkaloids: Papain, pectin, Globulin, Quinolin,
Benzoin, Inulin, Reserpin and other substances
still unknown. |
| According
to extensive research
MATE DE COCA:
-
CONTAINS MORE PROTEINS (19.9%)
THAN MEAT (19.4%)
- FAR MORE CALCIUM (2,191%)
THAN CONDENSED MILK
- RICHER IN VITAMIN B-1 (276%) THAN
FRESCH CARROTS
- SATISFIED DIETARY ALLOWANCE FOR
CALCIUM, IRON,
OSPHOROUS, VITAMIN A,
B AND E.
PHYSICAL EFFECTS
The physical effects of MATE DE COCA are as
follows
- INCREASED STAMINA.
- ABILITY TO GO LONG PERIODS
OF TIME WITHOUT FOOD.
- BLOCKED SENSE OF FATIGUE
AND COLD.
- DECREASED NEED FOR SLEEP.
- MOOD ELEVATION.
MATE
DE COCA is a traditional remedy for:
- ALTITUDE OR MOUNTAIN SICKNESS
- STRESS (excellent!!)
- TREATING GASTROINTESTINAL
DISORDERS.
- ALLEVIATING IRRITATION AND
INFECTION OF THEVOCAL
CORDS
AND LARYNX
- PREVENTING VERTIGO.
- REGULATING
ARTERIAL PRESSURE AND THE METABOLISM OF
CARBOHYDRATES.
- ALLEVIATING DIARREA.
- IMPROVING SEXUAL PROWESS.
- RELIEVING COLDS, BRUISES, SORE JOINTS, MUSCLES.
- SWOLLEN FEET AND HEADACHES.
O.K. you aready to buy Mate de Coca and experience
the Andean Highlands of Peru

|
| Kidney
Stones ?
Diabetes. ?
Fatigue lack of Energy
Libido Problems.?
|
Discover
the Secrets of the Ancient Peruvians |
| Mate
de Coca The Divine and Sacred Herb of the Incas
now at your home convenience you can buy r "Mate
de coca" in a easy way and taste the the andes
blend and flavor. |
| |
|
The True about
Mate Coca
Mate de Coca is a popular herbal
infusion, some times named
as Coca Tea, Mate de Coca is
indeed an agreeable and
invigorating mood-brightener now you can buy mate de coca at
your convenience in an easy way.
Benefits
:
High
Blood Pressure, THE BEST!!!
Altitude illness, THE BEST !!
Gastrointestinal, Excellent
Motion sickness GOOD
Fatigue, Excellent, THE BEST
Antidepressant, Excellent !!
Anxiety, Excellent !!
Fitness Program Excellent !!
Tooth ache, Super
"Mate
de Coca"
is a powerful medicinal green
tea made from the leaves of the Coca plant (Erythroxylum).
This herbal tea has been used for over four thousand years by
the ancient andean people in South America.
Coca Leaves, was and is still considered "The Incas Sacred
Herbs" an aspect of the Andean culture. It is only in this
past century that the chemical configuration was changed to
make the drug cocain. Since then, the rest of the world has
seen Coca as the raw material for the drug cocaine and not as
the medicinal plant used for thousands of years. Mate de Coca is still used at every stage of the Andean peoples lives. Before
giving birth, a woman drinks and chews Coca or the content of
the Mate Coca filtrant tea hasten the labour and ease the pain.
When a child is born, relatives celebrate by chewing the Coca
leaf together. When a young man wants to marry a girl, he offers
Coca to her father. And when somebody dies,
You can buy your Mate de Coca and try the amazing incas beverage
and experience the amazing benefits. " My favourite herbal
plant " Dr. Weils .
Andean
people are still using in this days a pile of leaves are placed
in the coffin before burial. From ancient times, these rituals
were considered sacred, and as such, the Coca leaf continues
to have a great significance in the culture of the Andean people.
Mate de Coca, contents:
Vitamins
Vitamin A............. 14.000 UI.
alfa carotene..................... ......2,65 mg.
B1 (tiamine)......................... ...0,68 mg.
B2 (riboflavine).........................1,73 mg.
B6 (piridoxine).........................0,58 mg.
beta carotene....................... .20.00 mg
C (ascorbic acid)....................53.00 mg.
E (tocoferol)............................44,1 mg.
Nicotinic acid...........................5.0 mg
H (biotine)............................... 0.54I.
-----------
G (niacine) and over 16 alkaloids.
Since
the Spaniers conquerors identified it as one of the essential
elements of the magical, religious and medicinal ritual in the
Andean tradition and as a factor that permitted the conquered
Indians to maintain their cohesion and resistance, coca leaves
has always been persecuted and combated as a "diabolic
weed". Within the ethnocentric view of the European colonizers,
the mysterious leaf employed in rituals and religious offerings
to the Sun and Mother Earth hindered the conversion of the indigenous
peoples to Christianism. The first adversaries of the coca plant
appeared and proposed its straightforward eradication under
the pretext of ensuring the salvation of indigenous souls.
By
virtue of its properties in medicine, health and work, the traditional
form of coca leaf consumption is neither harmful nor injurious
to the organism, unlike caffeine, tannin and nicotine which
have spread and achieved universal recognition. Throughout the
centuries the "coca leaf" has been attacked and defended from
all sides. It was attacked by the colonizers as part of a process
of cultural alienation and by the Inquisition, behind which
hid the ferocious appetites for gold, silver and all the wealth
that slumbered in the depths of the Andes. Despite the inestimable
contribution by the pre-Columbian civilizations to old Europe
in the form of a number of valuable plants such as the potato,
maize, the tomato, okra, cotton, the chili pepper, quinoa and
certain varieties of bean, paradoxically coca is singled out
for discrimination. However, the aboriginal peoples identify
with the coca plant - a living expression of Andean culture
- and by defending it they have always defended the rights of
the Andean people to preserve their millennial traditions and
values.
In
contrast with growing alcohol and tobacco consumption, the traditional
use of Mate de Coca in its manifold forms is not and never has
been a form of drug addiction, but a natural indigenous custom
which it is possible to give up without producing any narcotic
syndrome. No one can claim, in the absence of scientific proof
to the contrary, that the Quechua and Aymara Indians, particularly
in Peru and Bolivia, who have been chewing the sacred leaf of
their ancestors since time immemorial, have become drug addicts.
Consequently, the indigenous coca producing populations have
every reason to be indignant about the lack of logic in the
contradictory arguments of the Western countries, which maintain
that the perverse effects of the drug in their rich societies
can be controlled without eradicating the economic, social and
moral factors that have engendered one of the West's greatest
scourges.
I
also started to notice the more subtle aspects of the taste
- I could taste the similarity it has to Coca Cola (which now
uses de-cocanized coca leaves). When I first sip, I taste the
green tea/leafy type taste, and then as I swallow, I taste the
coca-cola type taste. It tastes good!
Coca leaves is a densely-leafed plant native to the eastern
slopes of the Andes."Erythroxylon coca" is widely cultivated in
Peru. The leaves are rich in vitamins, protein, calcium,iron
and fiber. Chewing coca also counters the symptoms of 'mountainsickness'
and oxygen-deprivation.
Stictly
speaking, the leaves aren't actually chewed.Typically, the dried
coca leaf is moistened with saliva. The wad is placed between
the gum and cheek and it is gently sucked. The invigorating
juices are swallowed.
Shamans
from some traditional Indian tribes still smoke coca leaves
for magical purposes. Inhaling the sacred vapours induces a
trance-like state. Coca enables a shaman to cross 'the bridge
of smoke', enter the world of spirits, and activate his magical
powers. Alas the leaves don't travel well; and this ancient
usage is uncommon in the urban industrial West
Learn about new treatments for chloridrate of
cocaine addiction by a Peruvian Research Phd in Medicine Teobaldo
Llosa (click here)
Discover
the Benefits of The Incas
Sacred Herbs Mate
de Coca
..Order NOW.!!!

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WARNING
Avoid to buy those Chep Mate Coca boxes that are
only fake the true Mate Coca is from Peru |
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About The Incas Legacy |
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| Infusions
How To Preapare a
Mate de Coca |
| An
infusion is a method of preparing herbs, usually
prepared with boiling water and dried herbs,
Place
the dried herb or the filtrant tea bag into a
cup then fill the cup or container with boling
water and cover it and let it rest for some minutes
before drinking. It is better that you don´t
use sugar because it may alter the chemical composition
of the infusion.
It
is necessary to use boiling water and
not hot water because only the boiling
will accelerate the extraction of the natural
nutritional susbtances of the herb.
Do not boil the tea bag or the infusion together
or you will loose the medicinal properties of
the herb. |
|
The
adversaries of Andean culture, who condemn the coca plant,
with a glass of whisky in one hand and a cigarette in
the other, clamour for its eradication and treat its producers
as pariahs should give a plain answer to the following
questions: If alcoholism is one of the greatest scourges
in Europe and responsible for the slow extermination of
the indigenous populations in America, why is the cultivation
of the vine not eradicated, even though the vine incarnates
one of the elements of the old world's identity? Since
the tobacco habit is responsible for a huge number of
victims in consumer societies, why is it impossible to
prohibit the growing of tobacco? Obviously, no answers
will be forthcoming. |
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