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| Updated to 11/2007 |
Wonder
90s green teas : Yacon, Coca Tea |
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I 've also had
the great pleasure to visit Machu Picchu, and have the
opportunity to appreciate the the huge stone building
construction in Cusco.The amazing Machu Picchu and Huayna
Picchu ruins and of course I sweep a “mate de
coca”, just to void the illness disease I was
truly delighted with my herbals infusion.. The Cusco
people are very friendly and lovely I enjoy taken some
beautiful shoots. If you enjoy with the Incas ruins
and the fascination of cusco certainly you will enjoy
also a night with a lot of pubs and night clubs, but
for me was enough with mate de coca. .
Pat Ferguson. Md., Belgium
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| WELCOME
TO OUR COOL LINKS |
Welcome to
our hard to find Peruvian products ! We hope you be
one of those who already taste the fantastic peruvian
foods such as the "ceviche" and the "Papa
a La Huancaina" but leave Peru without to try the
"Pisco Sour" "Coca Sour" a new drink
that uses the content of a mate de coca tea bag with
the peruvian pisco.
As you prefer stback at your Coffe tea shop or restaurant
and ask for a "Mate de Coca" an experience
by your own, wich one is the best green tea in the world,
I do not suggest to try yacon tea since it is only to
those who truly appreciate the strong tea flavor, instead
I will suggest to try the Yacon syrup or juice it is
nice.
We take special care to acquire infusions from the
best regions and the most nutrient rich soils raise
a 2,800 feets high yielding the Mate de Coca also I
get Yacon Tea as well Cat´s Claw. Be good to your
body and it will be kind to you
Xavier Carlini
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| The
beauty of herbal teas There is a herbal
drink to suit almost every mood, emotion and physical
need for all times of the day: taking forty winks,
enjoying a good sleep, calming, refreshing, invigorating
and stimulating. All these attributes of herbal
teas are well known by most other European countries,
where the drinking of herbal teas in some families
is part of an old tradition. For instance, in
Austria (where, incidentally, the coffee house
is supreme), children tend to be brought up on
herb teas, not being given tea or coffee until
they become young adults. The same could be said
of Belgium, France and Switzerland. In general,
the drinking of herbal teas is popular while herbalist
shops survive and some knowledge of herbs is kept
alive in some families.
Drinking a Mate Coca cup
Another great advantage of herbal teas is that
they can be drunk singly or blended carefully
with six or ten ingredients to produce the required
effect. Just as many different types of tea-leaf
go to make one brand label, so many varieties
of chamomile and its essential oil can make a
very special chamomile tea. In addition, instead
of leaving the mixing and blending to established
firms and factories to make the flavour choices
for our tea and coffee, herb teas can be mixed
and blended at home to suit one’s own purposes.
Certainly this is what early man did, although
early man had many more instincts intact and a
natural knowledge of the flora around him because
he was continually in close harmony with himself
and his surroundings, as his ancestors had been.
So nowadays much more caution and learning application
must be applied. In the past, at least one member
of the family was familiar with the uses of herbs
and this would be an ideal situation to resurrect.
The American influence
Most of the revival of interest in health, herbal
teas and all things natural came from America
and this is partly because it never really died
from when the Chinese and Europeans started their
transplant to the New World.
Their immediate need for self-sufficiency in
all matters pushed them to sample the rich and
new flora, which surrounded them. Also, settlers
included men and women who had been born during
the reign of Elizabeth I and their knowledge of
herbs with foods and beverages was keenly used.
Added to all this was the vast storehouse of infinite
knowledge that the American Indians had accumulated,
whose information today still makes up possibly
half of European herbal medicine |
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Pastor
Brad´s 80s Christian Metal Guitar World
| Hey
do not forget .!! After arriving to Cusco I
instantly felt like a walking pound sign!”
Get as soon as possible your herbal infusion
to avoid head pain problems and nauseas and
beware of a hearth attack just seep a cup of
mate de coca and go to the bed and you will
be ready at the morning of your second day in
Cusco and ready to go up to the top maintain
of Huayna Pichu.. |
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MATE
DE COCA
CONTENTS:
Calcium.................8,0
mg (ca)
Phosphorus(P)........6, .mg
Magnesium(Mg)..... 2,1 mg
Potassium(K....... .30,0 mg
Sodium(Na)...........0,0 mg.
Vitamin A............14.000 UI.
alfa carotene.........2,65 mg
B1 (tiamine)...........0,68 mg
B2 (riboflavine).......1,73 mg
B6 (piridoxine)........0,58 mg
beta carotene.......20,0 mg
C (ascorbic acid)...53.0. mg.
E (tocoferol)..........44,1 .mg.
Nicotinic acid..........5.0 mg
H (biotine).............. 0.54I.
G (niacine)..............0.6
Plus 16 alkaloids
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High
quality filter tea bags make a convenient solution for the
best coca tea , either for single cup or teapot use. These
SelfSeal bags are specially designed to enable full leaf
teas to be infused properly, leaving plenty of room for
the leaf to expand. These premium filter bags are strong
to ensure suitability for multiple infusion teas. |
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| A
Legend still alive ! |
Hot
Water or Boiling water ? |
The
Mate de Coca that you will find among our pages represent
the finest Andean herbals infusions available in the Market,
as they were grown on the best lands in the best locations
and containing the most nutrients. The herbal combinations
are the finest in the world! And could not be second to
any other herbal infusion as mandated by the Moche´s
Pre.Inca, located in Peru.northen coastal close to Chilcayo
. We tell you the legends, you seek the truth.
Which brings me to the subject of taste.
different varieties of Mate de Coca and very blends tastes.
Which brings me to the subject of taste.for a soft and
cool drink in Lima let me suggest the Coca & Mint
you will not find it at any restaurant just go to any
Grocery store or Super Market and buy your 25 tea bags
of Mate de Coca and Mint. . |
Coca Lyptus
(remember Mentho-Lyptus), Coca and Cats Claw, Coca &
mint, Coca and Anize and Coca & Chamomile, Some are
very mild, Others have a nutty or smoky taste, like the
(in)famous Exotic Coca infusion ( an special blend of
three Andean herbs like Coca, Muña and Boldo, the
Exotic tea it is the best choice for those with liver
problems, certainly it is the ideal companion when you
have digestive problems. There is cool tea that when you
drink it you feel the Andes flavor try the Mate de Coca
with Mint great for satisfying a avoiding unhealthy snacks.
I personally turn to the plain Mate de Coca because. I
prefer all natural.
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| More
Potassium than in Bananas and More Vitamin E
that a bunch of Carots. ".Mate de Coca",
is without any dubt the wonder 90s green tea. |
| Mate
de Coca has no calories, a blessing
herb of the Incas it is fantastic because it
help me with my arthritis, it is digestive but
Mate de Coca is more than we think contains
Potassium (.30,0 mg ) and Magnesium 2.1(Mg).
Vitamin E..44,1 .mg. and essentials mineral
to have along and a healthier living. |
| Feeling
the Andes or maybe the Exotic Amazon Jungle |
| Mate de Coca should be brewed using
boiling water (210 degrees) and steeped
for three to five minutes.The best way
to prepare Mate de Coca is to boil the
water and then let it quiet for several
minutes. The target water temperature
is 170 degrees Fahrenheit. Let the tea
bag steep for two to three minutes. Mate
de Coca should be brewed at an even lower
temperature. |
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| Warning.
! At The Rocky Mountains as well at the Andean
Highlands |
| Avoiding
the Altitude Illness Problems with
Mate de Coca a 100%
natural product. Mountain sickness or high-altitude
illnesses are names for cerebral and respiratory
problems that occur shortly after ascent to
high altitude. The terms acute mountain sickness
and high altitude cerebral edema refer to brain
abnormalities. High altitude pulmonary edema
may occur in conjunction with or without accompanying
cerebral changes. Altitude illnesses can range
in severity from mild to fatal. |
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| Erythroxylum
coca lam , Erythroxylum coca novogratense, are
some of the cocca leaves varieties in the andes,
but always remember higher altitude better quality. |
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| Who
Invent it? The tea bag
was invented in 1908—by John Sullivan—a
tea merchant, who decided to pass out
his full leaf teas in a hand sewn sack
as samples to potential customers...the
idea took off-and here was born one of
the most useful inventions in the world
of infusion lovers. |
| How
to storage. Most herbals
teas including Mate de Coca will remain
fresh and flavorful for 18-24 month But
you will find that your mate de coca it
is completely sealed to preserve the delicate
flavors and blends just open the Coca
Mint to remaind you the the andes freshness. |
| As you wait for the
tea to steep, your body will relax, slow
to the pace of the tea experience. This
simple brewing method gives the most complete
sensual tea drinking experience, affecting
all the senses: the sight of the pot.
The warmth of the smooth mate de coca
tea cup, and the delicacy of holding the
flavor or the Andes; the strong herbal
taste;. Sound is not forgotten, first
with the light bubbling of the heated
water, and then with the soft words of
appreciation among your guests. |
| About
Mate de Coca Quality..Always
remember "Higher altitude better
quality" it is believed that the
best coca leaves crops where reserved
for the Incas dynasty and their related
close friends were coca leaves are available
today as Mate de Coca Try yourself and
experience the secret of the Andes! |
| Still
the Best Green teas in the World
.Mate
Cocaw as well Yacon Tea, Cats Claw
Tea are considered today as the most powerful
green teas in the world because their
contents, caffeine free crops are still
obtain from the free pollution Andean
highlands of Peru |
Resolutions for a
Beau-tea-full 2003
by Diana Rosen
"No
one lives long enough to know everything
about tea," reads an ancient Fujian
proverb. Ah, I say, but isn't the attempt
a noble venture?
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| I say An
Invitation for One to Machu Picchu
While the respite that drinking a perfect
cup is, I believe, a form of critically
important meditation during my day, sharing
“mate de coca” is the ultimate
form of hospitality. Instead of having
a glass of wine with friends, offer them
“ An invitation for One to Machu
Picchu the new seven wonder” give
to them a cup of the herbal tea , prepared
carefully, dedicated to serving tea only
to special guests, so that even the accoutrements
signal that the teas, and the guests,
are important. Lisa
Martell, Holland. |
| For my morning tea,
a simple gold filter plopped into a mug
does the trick. I put in a heaping teaspoon
of my favorite herbal tea or mate de coca,
let it brew for a few minutes, pull out
the filter and set it on a small plate,
and I'm ready to drink. Another great
tea gadget is Yacon tea Tea. You can make
enough tea for two and it has the added
advantage of clear plastic to appreciate
the color of the brew. Clean-up is a snap.Pat
Davis, Australia |
| You don´t need
to go outside home and try something exotic
to you. If you always drink herbals black
blends, try a Mate de Coca from the Free
pollution Andean Highlands of Peru ; better
yet compare the spring first flush with
the autumnal of the fall. If you adore
herbal teas, consider the purity of such
Andean classics as jmate de coca, coca
& cats calw, or maybe coca mint. If
you love exotic teas, consider the Coca
Exotic a tru mix of exotic herbs. Peru´s
if producing teas for export including
the standard English teas. Taste! I'm
going to drink a mate de coca pouching
right now, or should I brew the Yacon
tea? Thank Peru.. Phil
Donahue |
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Travel
to Tea smell of freshly-plucked coca leaves
is nearly indescribable. It is both strong or
cool , lush and elegant. Whether in the foothills
of the Andes or the small, dense areas of Lima.
The capital´s of Peru . You can try the
amazing Mate de coca and get the vitality and
energy of mother hearth. Martha
Dorak. Germany.
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Made
de Coca, Exotic it is a new coca mix of three
medicinal herbals the boldo leaves that have
been used for a hundred years for the Hepatitis
and Diabetes problems, The Coca leaves, with
their amazing properties full of minerals and
contains more vitamin "E" than a bounch
of carots and the Muña another Andean
herbs well know in the Andes due their nutritional
properties.
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Coca
users are so old than...
Documents have been recovered dating back
( 2,200 BC to 1,200 BC) Moche Culture early
as Ancient and Pre Inca culture that discuss
the ceremonial or religious uses of the coca
to thank God Sun for a good crop, all the uses
of coca leaves are related to the agriculture,
and this days Andean people are still chewing
coca leaves to get the vitamins and minerals
that they need as well as to suppress the fatigue
symptoms. but coca rituals and traditions are
still alive as well as Shamanic sessions. ..4sigue
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A Great Blend
and Flavor Caffeine Free.
A great blend of natural coca leaves that brews
up a mouth watering cup of herbal infusion.
Entirely caffeine free, Yet contains no sugar
or other sweeteners. The strong flavor is all
natural, emanating from a mix of fresh Andean
crushed coca leaves Mate de Coca it is not addictive,
and of course is not a drug but a powerful green
tea with strong medicinal properties. |
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 Ancient
Medicinal Herb and the word Coca.The
word coca it is believed that come from the
Aymara word qóka, meaning “food
for workers”. Some researchers believed
that coca has been cultivated in the Andes for
at least four thousand years, In Peru, pottery
craft vessels from the Chavin Period and wooden
drinking vessels from Tiahuanaco clearly show
men, probability priests chewing coca. |
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Peru´s
Regions
Peru is made up of three vast regions: the coast,
the Andes or highlands, and the Amazon forest
or lowlands. These regions embrace an amazing
diversity of ecosystems defined by factors such
as altitude, latitude and sunlight. Intelligent
use of this diversity allowed ancient Peruvians
to reach high levels of civilization, supported
by complex social, economic and political developments..4sigue
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| Wonder
90s green tea. |
How
to Prepare an Infusion ?
Many people wan´t to know the best way to
prepare an infusionA herbal infusion is a result
of boiling water and herbal leaves, When you insert
a a Mate de Coca filtrant tea bag in a cup and
insert boiling water it removes the natural substances
of the leaves to produce an infusion with a light
green color..4sigue
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"To
be or Not to Be",
"Coca Teas" or "Mate de coca"
We think that Coca teas it is not an appropriate
way to name a herbals infusion or Mate de Coca
since it does not contain tea leaves, in this
case things go in the same way that in the past
with the Frigidare brand and the kind of equipment
used to cool or to keep refrigerated foods. More
appropriated will be herbal infusion or "Mate
de Coca".
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