Pasuchaca - Pancreatitis Healing herbs.
Diabetes natural treament based on Pasuchaca an ancient andean herb
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Reduce high Cholesterol with the Peruvian Caigua
It appears that Vitamin C acts as a reducing agent, an oxidizing agent, an anti-clotting agent, an antihistamine, and as an anti-infective agent.
Fighting Against Virus
Ascorbic acid enters all cells. It “proceeds to take up the protein coats being manufactured by the virus nucleic acid, thus preventing the assembly of new virus units.” Cells expand, rupture and die, but there is no virus particles available to enter and infect new cells. If a virus has invaded a cell, the Vitamin C contributes to its breakdown to adenosine deaminase, which converts adenosine to inosine. Purines are formed which are catabolized (broken down) and cannot be used to make more virus nucleic acid.
Vitamin "C" a Natural Antibiotic as well as garlic.
Dr. Klenner states, “The importance of Vitamin C as an antibiotic and as the precursor of antibody formation lack scientific appreciation because of its simplicity.” The reluctance of the medical profession to employ it in massive doses like antibiotics has allowed the appearance of allergies as a major problem.
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Pasuchaca (Myrciaria dubia)
Pancreatitis herbal treatment
* Effective hipoglucemiant
* Excellent for diabetes and pancreas
* Reduce high cholesterol
  Pack of 200 tabs.  

Pancreatitis and Diabetes healing herbs.

Since old times plants and herbs and other elements of nature have been used for the treatment of several kind of diseases . The experience still remains valid because the information has been passed from generation to generation .

It is by observation and practice that have been identified a number of medicinal plants, at least in Peru , there are over 1,400 herbs with the healing properties , according to Dr. Brack , Biologist who has been cataloging a extraordinarily high volume of them. The Peruvian research universities are just confirming the efectiviness of the herbs.

There are over three herbs actually used in Peru for the diabetes treatment . Pasuchaca, Yacon, Hercampuri,

Yacon is the ideal product for diabetics. The fructose in in the Yacon root consist of 35% free and 25% bonded fructose. Thus carbohydrates can be supplied even when the concentration of blood sugar is low. That prevents diabetics from hyperglycaemia (over-activity).

That means yacon is naturally low-calorie — a jar of yacon syrup contains half the calories as a same-sized jar of honey — and its sugar does not raise blood glucose levels.

In addition, oligofructose promotes beneficial bacteria in the colon. Certain modern health products, such as so-called bio-yogurts, have oligofructose added to achieve the same effect, but yacon already has that quality naturally.“It’s a diet food and a diabetic food,” said yacon expert Michael Hermann, Research Project leader of the Andean roots and tubers

The effects

The yacon’s oligofructose properties were discovered. by ancient peruvians but the modern medicine found out that if the leaves are used in tea, it has the effect of avoiding the peaks that you have when eating sugary or starchy food, when your blood sugar level goes up violently, one of the biggest problems of a diabetics person. who have high blood sugar levels and whose bodies do not produce or properly use insulin, a hormone that would normally be released to process food.

It appears that the tea lessens the (sugary) peaks.


Several carbohydrates: fructose, glucose, sucrose, low polymerization degree (DP) oligosaccharides (DP 3 to 10 fructans), and traces of starch and inulin (Asami et al. 1989; Ohyama et al. 1990). Oligofructans with a lower DP (average 4.3) may account for up to 67% of the dry matter content at harvest (Asami et al. 1991). Oligosaccharides purified from yacon have been identified as beta-(2 1)-fructooligosaccharides with terminal sucrose (inulin type oligofructans; Goto et al. 1995).

The root contains 86-90% water and only traces of protein and lipids. It is high in oligofructose (also called fructo-oligosaccharide), a dietary sugar, which the human body does not metabolize, hence its potential use for diabetics and in body weight control. Moreover, increased intake of oligofructose has been associated with improved gut health because of the stimulation of (beneficial) bifidus bacteria in the colon.

Anoher herb very useful if the Yacon, a jar of yacon syrup contains half the calories as a same-sized jar of honey and its sugar does not raise glucose blood levels. In addition, oligofructose promotes beneficial bacteria in the colon.

Certain modern health products, such as so-called bio-yogurts, have oligofructose added to achieve the same effect, but yacon already has that quality naturally.It’s a diet food and a diabetic food, said yacon expert Joel Kirsh,Research leader of the Andean roots and tubers project at the Potato Research Center.

Yacon is a tender perennial, meaning that it lives for many years but needs to be protected from frost. Other tender perennials are potatoes (which, along with Yacon, originates from the high Andes) and Dahlias. Yacon is grown in nearly the same way as Dahlias, and if you've ever grown them before you'll know how easy that is.

Yacon. It is a root vegetable that grows underground, and it has a very high inulin content. Inulin is a non-assimilable sugar so products sweetened with yacon are suitable for diabetics.

Yacon is intensely sweet, with as much as 4,000kg of inulin resulting from a hectare of production.‘We extract the inulin mechanically, then heat the extracted juice for five or six hours at 70°C,’

Burning fat and reduce bad LDL

Are also powerful herbs used for over 400 years to burn fat and reduve bad LDL their names are Caigua and Hercampuri

Also may help

Bitter Melon (Momordica charantia)

Bitter melon, a tropical vegetable widely cultivated in South America, and has been used by acnient peruvians as a remedy for diabetes. The blood sugar lowering action of the fresh juice or extract of the unripe fruit has been clearly established in both experimental and clinical studies.

Bitter melon contains of several substances with excellent anti-diabetic the Charantin, extracted by alcohol, it is hypoglycaemic agent substance that mixed steroids that is more powerful than the drug tolbutamide which is often used in the treatment of diabetes. Momordica also contains an insulin-like polypeptide, polypeptide-P, which lowers blood sugar levels when injected subcutaneously into type 1 diabetic patients.

Gymnema Sylvestre (Gurmar, Meshasringi, Cherukurinja)

Gymnema assists the pancreas in the production of insulin in Type 2 diabetes. Gymnema also improves the ability of insulin to lower blood sugar in both Type 1 and Type 2 diabetes. It decreases cravings for sweet. This herb can be an excellent substitute for oral blood sugar-lowering drugs in Type 2 diabetes. Some people take 500 mg per day of gymnema extract.

Onion and Garlic ( Allium cepa and Allium sativum)

Onion and garlic have significant blood sugar lowering action. The principal active ingredients are believed to be allyl propyl disulphide (APDS) and diallyl disulphide oxide (allicin), although other constitutents such as flavonoids may play a role as well. 

Experimental and clinical evidence suggests that APDS lowers glucose levels by competing with insulin for insulin-inactivating sites in the liver. This results in an increase of free insulin. APDS administered in doses of 125 mg/ kg to fasting humans was found to cause a marked fall in blood glucose levels and an increase in serum insulin. Allicin doses of 100 mg/kg produced a similar effect. 

Onion extract was found to reduce blood sugar levels during oral and intravenous glucose tolerance. The effect improved as the dosage was increased; however, beneficial effects were observed even for low levels that used in the diet (eg., 25 to 200 grams). The effects were like both raw and boiled onion extracts. Onions affect the hepatic metabolism of glucose and/or increases the release of insulin, and/or prevent insulin's destruction.. 

Blueberry leaves (Vaccinium myrtillus) 

A decoction of the leaves of the blueberry has a long history of folk use in the treatment of diabetes. The compound myrtillin (an anthocyanoside) is apparently the most active ingredient. Upon injection it is somewhat weaker than insulin, but is less toxic, even at 50 times the 1 g per day therapeutic dose. A single dose can produce beneficial effects lasting several weeks.

Blueberry anthocyanosides also increase capillary integrity, inhibit free-radical damage and improve the tone of the vascular system. In Europe, it is used as an anti-haemorrhagic agent in the treatment of eye diseases including diabetic retinopathy. 


Diabetes natural cure.The cinnamod add 1 drop of cinnamon essential oil to food after it is cooked. One good way to use it is to mix this one drop in salad. Consuming just 1 drop of cinnamon essential oil provides nutrients from cinnamon. It helps to lower blood glucose levels and has a stimulating effect on the pancreas. Cinnamon essential oil from the bark contains cinnamaldehyde which exerts this strong blood glucose lowering effect.
Yacon and Diabetes
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Type 2 Diabetes it is most common diabetes disease "non-insulin dependent diabetes"Patients with this disease produce their own insuling but the insuling cannot open the body cells to provide the energy that our body require
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The importance of Vitamin C in your Skin
It acts as a respiratory catalyst, aiding cellular respiration by acting as a hydrogen transport. The liver has a better chance of detoxifying the blood stream of poisons, toxins, viruses and bacteria if the plasma is saturated with Vitamin C. Fever, toxins and bacteria reduce the level of C. Therefore, Dr. Klenner theorizes, if a high level of C is maintained, all tissues return to normal despite the fever and the bacteria; and because of its action “as a respiratory catalyst, it enables the body to build up adequate resistance to the invader.”
Skin Benefits
Vitamin C (L-ascorbic acid) is one of the relatively few topical agents whose effectiveness against wrinkles and fine lines is backed by a fair amount of reliable scientific evidence. (See our article on vitamin C.) Unfortunately, the practical use of vitamin C in skin care presents some difficulties due to its lack of stability. When exposed to air, vitamin C solution undergoes oxidation and becomes not only ineffective but also potentially harmful (oxidized vitamin C may increase the formation of free radicals).

Some skin care companies offer stabilized vitamin C products, which oxidize less rapidly. However, these products are usually very expensive (especially the ones concentrated enough to be effective) and may still be excessively oxidized by the time you use them.


Olivia Newton-John, on surviving breast cancer
Newton-John also found that her first instincts weren't always right. When her cancer was diagnosed in 1992, she was scared of having chemotherapy, and considered forgoing it and using alternative reatments, such as homeopathy and acupuncture instead. and she discover an small berry in the Peruvian Amazon that she atributes to their complete recover .


How to prevent flu ? to be honest it is not easy but I can assure that if you take a super dose of vitamin C you can reduce the risks almost 90% , but it is not easy in this days to have a a 1 grm of Vitamin C daily. OK but Camu Camu can do the jobin an easy way. But Camu Camu is is also a superb anti aging because the anti oxidant properties:
Camu Camu it is considered today as the Top ten bestPeruvian Herbs.


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